食品科學與營養(yǎng)評論的目的是提出當前技術、食品科學和人類營養(yǎng)的批評觀點。在這一全面和權威的資料來源中，對科學發(fā)現(xiàn)的應用和與營養(yǎng)有關的知識的獲取進行了全面的論述。

The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. The application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, are thoroughly addressed in this comprehensive and authoritative information source.