《食品科學與技術國際》（FSTI）是一本排名很高、同行評議的學術期刊，由食品科學與技術的主要研究人員發(fā)表高質(zhì)量的文章，內(nèi)容包括：食品加工與工程食品安全與保存食品生物技術食品的化學、物理和感官特性發(fā)表了一些附加的特征，如評論、簡要的科學評論，這些特征提供了世界各地食品科學家的基本信息。

Food Science and Technology International (FSTI) is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:food processing and engineeringfood safety and preservationfood biotechnologychemical, physical and sensory properties of foodsPublished with additional features such as critical reviews, brief scientific notes, that provide essential information from food scientists throughout the world.