美國乳品科學(xué)協(xié)會(huì)的官方期刊《乳品科學(xué)雜志》，JDS是全球領(lǐng)先的同行評審的一般乳品研究期刊。JDS讀者代表70多個(gè)國家的教育、工業(yè)和政府機(jī)構(gòu)，對生物化學(xué)、育種、經(jīng)濟(jì)學(xué)、工程、環(huán)境、食品科學(xué)、遺傳學(xué)、微生物學(xué)、營養(yǎng)、病理學(xué)、生理學(xué)、加工、公共衛(wèi)生、質(zhì)量保證和衛(wèi)生有興趣。

The official journal of the American Dairy Science Association?, Journal of Dairy Science? (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.