應(yīng)用微生物學(xué)的進(jìn)展為這一快速發(fā)展領(lǐng)域的最新技術(shù)和發(fā)現(xiàn)提供了深入的綜述。編輯是公認(rèn)的專家，格式全面、有指導(dǎo)意義。包含12篇應(yīng)用微生物學(xué)研究的綜述，包括:*人類腸道的細(xì)菌多樣性*酵母發(fā)酵過程中的金屬*食淡水生物膜的原生動(dòng)物*洋蔥伯克霍爾德菌復(fù)合體的分子生物學(xué)*復(fù)雜共生群體中的不可培養(yǎng)細(xì)菌

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.Contains 12 comprehensive revies of current research in applied microbiology, including:* Bacterial Diversity in the Human Gut* Metals in Yeast Fermentation Processes* Protozoan Grazing of Freshwater Biofilms* Molecular biology of Burkholderia cepacia complex* Non-culturable bacteria in complex commensal populations