微生物學(xué)和生物技術(shù)雜志（JMB）是一本月刊，致力于推動(dòng)和傳播有關(guān)微生物學(xué)，生物技術(shù)，生物醫(yī)學(xué)和相關(guān)學(xué)科的科學(xué)知識(shí)。 它涵蓋了微生物學(xué)的科學(xué)和技術(shù)方面，包括生物活性化合物/食品微生物學(xué); 生物催化和生物過程工程; 環(huán)境微生物學(xué)/微生物多樣性; 分子和細(xì)胞微生物學(xué)/生物醫(yī)學(xué)科學(xué)（每個(gè)主要類別的子類別如下表所示）。 自1991年3月推出以來，JMB由韓國微生物學(xué)和生物技術(shù)學(xué)會(huì)（KMB）出版，并由KMB在全球發(fā)行。

The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, biotechnology, biomedicine and related academic disciplines. It covers scientific and technological aspects of microbiology, including Bioactive Compounds / Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology / Microbial Diversity; Molecular and Cellular Microbiology / Biomedical Sciences (subcategories of each main category are shown below table.). Since its launch in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology(KMB) and distributed by the KMB worldwide.