《葡萄酒經(jīng)濟學(xué)雜志》是美國葡萄酒經(jīng)濟學(xué)家協(xié)會(AAWE)的官方出版物，AAWE是一個非盈利的教育組織，致力于鼓勵和傳播經(jīng)濟研究、分析和交流葡萄酒經(jīng)濟學(xué)方面的觀點。JWE為與葡萄酒相關(guān)的高質(zhì)量、同行評議的經(jīng)濟主題研究提供了一個重點渠道。該雜志是開放的任何領(lǐng)域的經(jīng)濟方面的葡萄酒，葡萄栽培，和釀酒。它涵蓋了廣泛的主題，包括但不限于:生產(chǎn)、酒廠活動、營銷、消費，以及宏觀經(jīng)濟和法律主題。它也對與啤酒、烈酒和食品相關(guān)的研究開放。JWE每年出版三次，內(nèi)容包括文章、短篇論文、筆記和評論、實地報告、對書籍、電影和葡萄酒活動的評論，以及會議公告。

Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food. The JWE is published three times a year and contains articles, short papers, notes and comments, field reports, reviews of books, films and wine events, as well as conference announcements.